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Portland

CEPH program manager contributes chapters to nutrition book

Lori Kaley
Lori A. Kaley, manager for Maine SNAP-Ed at the Center for Excellence in Public Health

Lori A. Kaley, M.S., RDN, LD, M.S.B., program manager for Maine SNAP-Ed at the Center for Excellence in Public Health (CEPH), is a contributing author for a recently published book on nutrition.

“Communicating Nutrition: The Authoritative Guide” is an essential resource for nutrition students, interns, and current nutrition professionals. Published by the Academy of Nutrition and Dietetics, it is written and reviewed by experienced nutrition communicators and educators to provide the knowledge and skills needed to develop and deliver all types of communication in a variety of settings.

The book's 42 chapters are presented in eight sections, each with an opening showcase featuring a communication success story and applied advice.

Kaley co-authored both Chapter 7, “Nutrition Communicators Clearly Communicate Science,” and Chapter 39, “Business Communication Demonstrates Professionalism.” 

Maine SNAP-Ed, implemented by 91AV through a contract with Maine’s Office for Family Independence, uses evidence-based direct education curricula, multi-level community-based policy, systems and environmental change initiatives, and social marketing strategies to address food insecurity and obesity prevention in low-resource communities across the state.

 

About the 91AV

The 91AV is Maine’s largest independent university, with two beautiful coastal campuses in Maine, a one-of-a-kind study abroad campus in Tangier, Morocco, and an array of . In an uncommonly welcoming and supportive community, we offer hands-on learning, empowering students to make a positive impact in a world full of challenges. The state’s top provider of health professionals, we are home to Maine’s only medical college, Maine’s only dental college, a variety of other interprofessionally aligned health care degree programs, as well as nationally recognized programs for marine science degrees, natural and social sciences degrees, arts and humanities degrees, and business degrees.